In this class students will learn how to make basic cake pop dough that can also be used for the trendy new cakesicles. You will also learn how to hand roll the pops successfully and how to melt the dipping chocolate properly (including thinning and coloring). We will also learn a couple decorating techniques to make your cake pops ready for any celebration.
Students will go home with their finished cake pops, recipes, and some supplies to make more at home!
Class size: minimum 4/maximum 8
Instructor: Erica Scharer
Owner of Village Patisserie
Location: OHES Kitchen
Max Class Size8
- Thursday, February 23, 2023 at 3:00pm - 4:00pm