Just in time for the holidays, you can learn skills to make homemade French bread, and decorated focaccia bread! Impress your friends and family with delicious, fresh baked bread, and the most beautiful focaccia ever (the perfect addition to any holiday celebration)!
Class includes instruction on bread making, ingredients for one loaf of bread and one loaf of focaccia (including decorative toppings), and a baking tray to carry the bread home and use to bake more loaves in the future!
Minimum class size - 4
Maximum class size - 8
Instructor: Erica Scharer
Village resident and owner of Village Patisserie
Location: OHES Kitchen
- Tuesday, November 15, 2022 at 7:00pm - 9:00pm